Greg's recipes

I have collected the following recipes from a number of places. Many are derived from recipes in cookbooks of one kind or another, and I always acknowledge the source. I've usually made a number of changes:

I've resequenced the recipes to make it easier to see which ingredient is used when.
I've almost completely removed references to antiquated and ambiguous measurements like cups, spoons and pieces. See my weights and measures page for background.
I've changed the quantities where appropriate. Many recipes use quantities that are so far from the truth that I'm left wondering whether they're guesswork on the part of the writer, or whether they think that spices are to be taken with extreme caution.

I have also created a number of recipes myself.

Complete dishes

Works in progress

Not every recipe works first time round. This section may contain some I'm working on. The recipes may be inappropriate or just plain incomplete. Caveat coquus.

Recipes to try

I have received these recipes from multiple sources. I intend to try them out, but I haven't got round to it yet.

Retired recipes

These are recipes that I have cooked, which aren't bad, but which I probably will not cook again.

Beef goulash, German style

One-night stands

These are recipes that I have tried once and will probably never make again. I'm keeping them here mainly for reference.

Breakfasts

Possible breakfasts

Chinese food

I'm including a couple of Vietnamese dishes here so that they don't get lonely.

Indian and Malay food

I do a lot of Indian and Malay cooking, so it's convenient to break out the recipes into a separate section. The Malay cuisine is distinct from the Indian, of course, but the dishes are compatible: it's quite possible to eat a meal with both Malay and Indian food, so I've grouped them together here.