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For 8 chapatis
| quantity | ingredient | step | ||
| 200 g | atta | 1 | ||
| 155 ml | water | 1 | ||
| 25 g | ghee | 1 |
Mix the ingredients and knead. Leave to stand for at least half an hour, then divide into portions, flour and roll out. Fry in a dry pan (I use a Mexican Comal) over medium heat until they puff up a little.
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