Ingredients

quantity		ingredient		step
110 g		flour		1
60 g (1)		egg		1
150 ml		milk		1
130 ml		water		1
5 g		salt		1
20 ml		oil		1

Preparation

This is an accompaniment to roast beef, and for best results it should use some of the dripping and all of the juices from the roast. If you take the roast out of the oven 15 minutes before serving, collect the juices that run out and pour them over the pudding as it is cooking.

1. Mix the ingredients in a mixer. If it's a Kenwood Chef, make sure to scrape the bottom of the bowl, which the mixer doesn't seem to be able to handle. Leave to rest for 30 minutes, then whip up again.

2. Put some beef dripping, preferably from the roast, into a flat metal pan and heat until it is smoking. Pour in the batter and put the pan in the top of the oven. Bake for 20 minutes.