Date started:		24 January 2010
4.2 kg		Powells Munich Malt
4.5 kg		Powells Wheat Malt
0.4 kg		Joe White Caramalt XXX
75 g		“Farbmalz”
		Wyeast 3068 Scottish Ale Yeast, from starter
36 g		Tettnang, 2009 harvest, 3.9%, Vorderwürze
60 g		Tettnang pellets, 2006 harvest, 4.7%, 60 min
Volume:		40 litres
OG:		10.0° Plato

Notes

• First Dunkelweizen, one of the first with Vorderwürze.

• Very poor yield due to bad crushing of grain (not by me). I had expected 50 litres at 12°.

  
  

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  To be investigated; this may be related to other people's claims of poor yields with Powells malt

Fermentation temperature